Memorial Day weekend is right around the corner and hot days are near. For many people this means firing up the grill. Interested in shaking up your grill routine? The library has loads of cookbooks with many new ideas – for both meat eaters and vegetarians.
Maybe grilling isn’t your thing. Once the weather turns hot, and the fresh fruits start arriving at the Market and the grocery stores all I want to do is make ice cream. I recently checked out the excellent Ice Cream and Frozen Desserts by Peggy Fallon and marked about 20 pages of interesting and often easy recipes to try including Chocolate Chipotle Ice Cream, Black Forest Frozen Yogurt with Chocolate and Cherries, and Quick Caramel-Pecan Light Ice Cream. There are also chapters on sorbets and non-dairy frozen desserts.
The Ultimate Ice Cream Book by Bruce Weinstein delivers over 500 recipes covering many different types of ice creams, sorbets and granitas. He also gives ideas for recipe variations and toppings. Pictures aren’t included, but this serves as a fairly straight forward reference and would be great for beginners. Read more »

Before I became a librarian, I worked in the restaurant industry for 10 years. I learned to cook from my dad and had dreams of going to culinary school to become a chef. Career changes happen, but I am still drawn to cooking shows and spend a lot of time reading books about food, food policies, eating, and food history –think
Microhistories are a subgenre of non-fiction books which take a particular subject or single event and through intensive historical research try to contextualize the chosen subject within the broader picture. Both
The title of this book 
What a cool idea for a book. Telling the history of the world by looking at museum artifacts. To make it even more interesting, these descriptive reports of jewelry, mummies, pottery, coins, art, textiles, etc. were written by experts for radio. Luckily, for us we get to view the pictures also, hundreds of them.
One of the earliest historical reports of a far northern, snow-covered place was by Pytheas who sailed out of what is now Marseilles in 325 B.C., and discovered a place he called Ultima Thule, a six day journey north of Britain. No one knows exactly where his ship landed but people believe that it may have been Iceland, Greenland, Norway or the Shetlands. Pytheas described the remarkable midnight sun and reported that the sea surrounding Thule was “neither sea nor air but a mixture like a sea-lung that binds everything together.”
As someone who has explored sewers as a kid--they were in a new subdivision; it was on a dare--I totally understand the appeal of life underground. Who hasn't dug in their yard and hoped to find arrowheads or pottery from thousands of years ago?