Friday, March 22, 2013 | 10:30 am - 11:30 am
Educational Food Nutrition program geared toward pre-school and early elementary aged children and their caregivers. Get tips for promoting healthy eating habits while enjoying fun stories about food. Children will have a chance to try yummy, healthy snacks presented by student members of I.U. Campus Kitchens Project. For children ages 3 to 8 with their caregivers. Drop-in.
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