Tuesday, May 14, 2013 | 6:30 pm - 8:30 pm
Starting a kitchen garden, is a great way to boost nutrition and culinary excitement, while saving you money at the grocery store. Maybe you're ready to turn your side yard into a vegetable patch, or perhaps you only have room for a few pots on a window sill--if you're longing to grow some food of your own, this workshop is for you.
Join Stephanie Solomon and Kayte Young, from Mother Hubbard's Cupboard to learn some simple tips and techniques to get you started planning your own small garden. Then we'll whip up a garden-fresh dish to sample.
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