Reviews

Pop by Gordon Korman

A book about football in the summer? Sure! Pro teams are already running organized team activities, and high schools & colleges will be training hard while most of us are sipping lemonade. Gordon Korman's Pop is the perfect summer football book. Marcus is the new kid in upstate New York's Kennesaw, a former star quarterback at this old Kansas high school.

We All Scream for Ice Cream!

Memorial Day weekend is right around the corner and hot days are near. For many people this means firing up the grill.  Interested in shaking up your grill routine?  The library has loads of cookbooks with many new ideas -- for both meat eaters and vegetarians.

Maybe grilling isn't your thing.  Once the weather turns hot, and the fresh fruits start arriving at the Market and the grocery stores all I want to do is make ice cream.  I recently checked out the excellent Ice Cream and Frozen Desserts by Peggy Fallon and marked about 20 pages of interesting and often easy recipes to try including Chocolate Chipotle Ice Cream, Black Forest Frozen Yogurt with Chocolate and Cherries, and Quick Caramel-Pecan Light Ice Cream.  There are also chapters on sorbets and non-dairy frozen desserts.

The Ultimate Ice Cream Book by Bruce Weinstein delivers over 500 recipes covering many different types of ice creams, sorbets and granitas.  He also gives ideas for recipe variations and toppings.  Pictures aren't included, but this serves as a fairly straight forward reference and would be great for beginners. 

Blood, Bones & Butter

Before I became a librarian, I worked in the restaurant industry for 10 years.  I learned to cook from my dad and had dreams of going to culinary school to become a chef.  Career changes happen, but I am still drawn to cooking shows and spend a lot of time reading books about food, food policies, eating, and food history --think Bittman, Kurlansky, & Kingsolver.  When it came out recently, I knew I had to read Blood, Bones & Butter: the Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton. 

Hamilton is owner and head chef at Prune, a well-reviewed and established restaurant in New York. This book sets out her love of food from her parents to her on-the-fly education in New York City catering.  Her path to recognition and establishment later in life is both gory and determined. Being a woman in this business can be ugly and Hamilton both investigates and dismisses this fact.  What she does well is understanding the connection between food and family and what it means to be part of this process on both an intimate and grander scale.     

Fifty Animals that Changed the Course of History

If you're an animal lover (and who isn't?), you'll love this book. Fifty Animals is full of fascinating facts and anecdotes that describe our symbiotic and other relationships with interesting creatures through time.

Do you admire your friend's bright red shirt? If so, tell her that for centuries the best and most durable red dye came from Mexico and was shipped as far away as Asia. This red dye came from thousands of insects named chochineal. It takes about 70,000 insects to make just a pound of it. Since the advent of chemical dyes, it's seldom used in textiles any longer, but it now employed as a safe colorant for food.

The lowly donkey otherwise known as ass, has a reputation for being incredibly dumb, when in fact, they are smart, very adaptable animals that have carried our heavy loads for centuries throughout the world.

The wise and majestic elephant--my favorite mammal--we unfortunately coerced into war. In fact, the sight of just one of these intelligent beasts carrying archers and slingers reportedly so terrified the defenders of early Britain that the poor Anglo-Saxons were routed by the Roman army.

The Statistical Probability of Love at First Sight

I don't read enough young adult fiction, so when I came across The Statistical Probability of Love at First Sight with its intriguing title, I decided to jump in. It tells the story of seventeen-year-old Hadley Sullivan who is flying across the Atlantic to attend her father's wedding but only under duress.

"The Professor," as she tags him, left Connecticut a year ago for a four-month stint at Oxford, but never returned home to the family. He asked for a divorce from Hadley's mom, and Hadley has been seething ever since. Reluctantly, under pressure from both parents, she's boarding a plane at JFK International Airport.

The first thing that happens is she misses her plane. This really complicates things because she only gave herself a window of five hours from arrival at customs to being a bridesmaid at a London church. She gets scheduled on a jet three hours later. Hadley asks a woman to watch her bags and the woman angrily accuses her of breaking the law, but a handsome youth with a charming British accent offers to help.

Staycations in Indiana

Vacation time will soon be here. With gas prices high and disposable income low, it may be another good year for a staycation. Those of us living in Indiana can plan some great overnight trips or even day trips to fun and interesting places throughout Indiana.

The Indiana Room collection has many travel books to help you plan a fun outing.

Just a few examples include the following books.

If you like the unusual and just plain weird, consult Weird Indiana by Mark Merrimen. The Tunnelton Tunnel in Lawrence County is included, the world's first Ferris wheel turned into a bridge near Tifft and the ever popular Gravity Hill near Mooresville are also included.

Indiana Curiosities by Dick Wolfsie is in it's third edition. Arranged by geographic area, this guide lists and describes unusual museums, statues and businesses. The Italian Chapel at Camp Atterbury, built by WW II Italian prisoners of war, Dr. Ted's Musical Marvel's museum near Santa Claus and the Cass County Carousel in Riverside Park in Logansport are just a few examples of entries.

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