The Farm to Family Fund is designed both to make healthful, sustainably produced food more available to low-income households and to support our local, sustainable food system, especially our farmers who take the risk of producing food during the winter months. At the close of Bloomington farmers’ markets, we purchase produce, eggs, and dairy that farmers wish to sell at half price. This food is donated to The Rise, the Community Kitchen of Monroe County, Mother Hubbard’s Cupboard, and Hoosier Hills Food Bank.