America celebrates National Ice Cream Day each third Sunday of July, first declared in 1984 by President Ronald Reagan. He also called for “appropriate ceremonies and activities”—we think the Library is a great place to start.
Stick Dog and his feral friends are looking for relief on a hot day—and they have their eyes on an ice cream truck.
Follows each step in the cycle of turning milk into ice cream.
The first in a series about the history behind fun stuff.
A journalist channels her ice-cream obsession, scouring the U.S. for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
An all-in-one book on making cones, cakes, cookies and more—in classic flavors with natural ingredients. Also gives tips on getting the most out of your ice cream maker.
Seventy-five recipes for a full range of frozen sweets, free of refined sugars and using fresh fruits, vegetables and herbs.
How to make ice cream, using only a freezer, a mixer, a can opener, a bowl and a freezable container.