New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Chocolate is forever - classic cakes, cookies, pastries, pies, puddings, candies, confections, and more Chocolate is forever - classic cakes, cookies, pastries, pies, puddings, candies, confections, and more

"Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cooki

Jun 18, 2020
Dirt - adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking Dirt - adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking

"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, t

Jun 19, 2020
Easy vegan - simple recipes for healthy eating. Easy vegan - simple recipes for healthy eating.

Jun 17, 2020
Everyone can bake - simple recipes to master and mix Everyone can bake - simple recipes to master and mix

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class famil

Jun 17, 2020
First, catch - study of a spring meal First, catch - study of a spring meal

"A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is an enthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed the way we eat. He has the sharp eye of a food scientist, as he tries to identify the seventeen unique s

Jun 15, 2020
Fix-it and forget-it family vacation cookbook - slow cooker meals for your RV, boat, cabin, or beach house Fix-it and forget-it family vacation cookbook - slow cooker meals for your RV, boat, cabin, or beach house

"When you're away from home but still want a delicious home-cooked meal, the slow cooker is the way to go! Using one pot (who wants to do dishes on vacation?) and minimal ingredients (we're assuming you're not packing your entire spice shelf), these recipes are super easy and super yummy. Whether you're vacationing on a boat, at the cabin, in your RV, or at the beach house, don't let limited space or time stop you from gathering around the table to share a meal. Bring your slow cooker and this b

Jun 19, 2020
Magnolia Table. Volume 2 - a collection of recipes for gathering Magnolia Table. Volume 2 - a collection of recipes for gathering

At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.

Jun 19, 2020
MasterChef junior baking book - bold recipes and essential techniques to inspire young bakers MasterChef junior baking book - bold recipes and essential techniques to inspire young bakers

"Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed

Jun 17, 2020
Modern country cooking - kitchen skills and seasonal recipes from Salt Water Farm Modern country cooking - kitchen skills and seasonal recipes from Salt Water Farm

Jun 19, 2020
Mosquito Supper Club - cajun recipes from a disappearing Bayou Mosquito Supper Club - cajun recipes from a disappearing Bayou

"Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented and shared oral histories of the South before its keepers passed on, Martin will tell the stories of her

Jun 18, 2020
My Korea - traditional flavors, modern recipes My Korea - traditional flavors, modern recipes

"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean cul

Jun 18, 2020
My pinewood kitchen - 130+ crazy delicious, gluten-free recipes to reduce inflammation and make your gut happy My pinewood kitchen - 130+ crazy delicious, gluten-free recipes to reduce inflammation and make your gut happy

"Author Mee McCormick cooked her way back to health when Crohn's disease, rheumatoid arthritis, and Hashimoto's disease knocked her down. Through relentless recipe testing, she healed her gut issues with a diet of organic whole foods, anti-inflammatory oils, and nutrient-rich foods. In My Pinewood Kitchen, she shares 130+ of her gut-friendly, gluten-free recipes. From breakfasts and salads, to soups and smoothies, to dinners and desserts for weeknights or company. She also includes the science b

Jun 17, 2020
Simply Laura Lea - balanced recipes for everyday living Simply Laura Lea - balanced recipes for everyday living

In Simply Laura Lea the author of The Laura Lea Balanced Cookbook and creator of LLBalanced.com offers a collection of over 130 delicious, balanced, and healthy recipes based on the food she eats every day. Unlike diets that prescribe food restrictions that are neither attainable nor desirable on a long-terms basis, Laura Lea promotes an attainable approach to cooking and eating healthy for life. All of the recipes collected here follow the LL Balanced Approach to Food: Focus on whole, fresh fo

Jun 17, 2020
The Roughwood book of pickling - homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions The Roughwood book of pickling - homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions

"Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends. Including Indian-style chutneys, Latin American aiolis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, g

Jun 15, 2020
The Sicily cookbook - authentic recipes from a Mediterranean island The Sicily cookbook - authentic recipes from a Mediterranean island

"Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sic

Jun 18, 2020
Trejo's tacos - recipes and stories from LA Trejo's tacos - recipes and stories from LA

The legendary actor and L.A. restauranteur shares his favorite--and badass--recipes for bold, fun and versatile Mexican dishes along with stories about his lifelong love of food, in this cookbook that is symbolic of L.A.'s vibrant Latino culture.

Jun 18, 2020
Wine girl - the obstacles, humiliations, and triumphs of America's youngest sommelier Wine girl - the obstacles, humiliations, and triumphs of America's youngest sommelier

"At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant... Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of goo

Jun 19, 2020