New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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At home in the kitchen - simple recipes from a chef's night off At home in the kitchen - simple recipes from a chef's night off

"When David Kinch isn't working at one of his restaurants, he cooks in his strawberry-colored bungalow--affectionately known as the Pink Palace--where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you'll find David's ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everythin

Jun 7, 2021
À table - recipes for cooking + eating the French way À table - recipes for cooking + eating the French way

"A` TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--

Jun 4, 2021
Big Whiskey - Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region (Cocktail Books, History o Big Whiskey - Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region (Cocktail Books, History o

May 25, 2021
Black girl baking - wholesome recipies inspired by a soulful upbringing Black girl baking - wholesome recipies inspired by a soulful upbringing

Jun 7, 2021
Cook this book - techniques that teach & recipes to repeat Cook this book - techniques that teach & recipes to repeat

A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.

Jun 11, 2021
Cook, eat, repeat - ingredients, recipes and stories Cook, eat, repeat - ingredients, recipes and stories

A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.

Jun 16, 2021
Eleven Madison Park. The next chapter Eleven Madison Park. The next chapter

This revised edition of Eleven Madison Park - The Next Chapter includes more than 30 new recipes and photographs and nearly 15 new stories and watercolours reflecting the latest dishes developed at the restaurant. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list.

Jun 4, 2021
Grand Dishes - Recipes and Stories from Grandmothers of the World Grand Dishes - Recipes and Stories from Grandmothers of the World

May 20, 2021
Great Book of Grilled Cheese - 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides Great Book of Grilled Cheese - 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides

Jun 1, 2021
Home Farm Cooking Home Farm Cooking

Jun 1, 2021
Hook, Line and Supper - New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea Hook, Line and Supper - New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea

Jun 3, 2021
It's always freezer season - how to freeze like a chef with 100 make-ahead recipes It's always freezer season - how to freeze like a chef with 100 make-ahead recipes

"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--

Jun 4, 2021
Lonely Planet's Best Places to Eat in Every Country Lonely Planet's Best Places to Eat in Every Country

Jun 10, 2021
Makan - Recipes from the Heart of Singapore Makan - Recipes from the Heart of Singapore

May 20, 2021
Modern Scandinavian Baking - A Cookbook of Sweet Treats and Savory Bakes Modern Scandinavian Baking - A Cookbook of Sweet Treats and Savory Bakes

Jun 1, 2021
Mother grains - recipes for the grain revolution Mother grains - recipes for the grain revolution

"100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker. Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones, breads, and pies, only with an alternative,

Jun 16, 2021
New-school Sweets - Old-school Pastries with an insanely Delicious Twist New-school Sweets - Old-school Pastries with an insanely Delicious Twist

Jun 3, 2021
Root / Small Vegetable Plates, a Little Meat on the Side Root / Small Vegetable Plates, a Little Meat on the Side

"Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for youto mix and match at home, creating greedy feasts for family and friends - or even just for yourself!"--

May 20, 2021
Southern ground - reclaiming flavor through stone-milled flour Southern ground - reclaiming flavor through stone-milled flour

"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--

Jun 16, 2021
Sumac - recipes and stories from Syria Sumac - recipes and stories from Syria

"EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family cel

Jun 16, 2021
Sweet Laurel savory - everyday decadence for whole-food, grain-free meals Sweet Laurel savory - everyday decadence for whole-food, grain-free meals

Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar-free with keto, paleo, dairy-free, and vegan options, as well. Whether you're working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner

Jun 4, 2021
Teatime at Grosvenor Square - An Unofficial Cookbook for Fans of Bridgerton|75 Sinfully Delectable Recipes Teatime at Grosvenor Square - An Unofficial Cookbook for Fans of Bridgerton|75 Sinfully Delectable Recipes

May 20, 2021
The Art of Preserving - Ancient Techniques and Modern Inventions to Capture Every Season in a Jar The Art of Preserving - Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

May 20, 2021
The complete salad cookbook - a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more The complete salad cookbook - a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more

"A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--

May 20, 2021
The farmer's daughter bakes - cakes, pies, crisps & more for every fruit on the farm The farmer's daughter bakes - cakes, pies, crisps & more for every fruit on the farm

Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer's Daughter. Now readers can cozy up in Kelsey's farmhouse kitchen and bake up an irresistible array of sweets inspired by her family's beautiful farm in British Columbia and the bounty of each season's harvest. As a full-time apple farmer overseeing her family's orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple

Jun 4, 2021
The four fundamentals of smoking - pit master secrets to making incredible BBQ at home The four fundamentals of smoking - pit master secrets to making incredible BBQ at home

"For many, learning how to cook great BBQ is a journey that spans years and even decades-often including cooking a lot of bad BBQ along the way. Wouldn't it be nice to have a pit master right there in your backyard to coach you through each cook to achieve perfectly tender, juicy meat every single time? Chris Sussman is here to help. During his own BBQ journey, Chris discovered that four fundamental principles have the most impact on whether the meat comes out tasting succulent, tender and pleas

Jun 10, 2021
The magic of tinned fish / Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood The magic of tinned fish / Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

"Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack

May 20, 2021
The no-fuss family cookbook - simple recipes for everyday life The no-fuss family cookbook - simple recipes for everyday life

"Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott"--

May 20, 2021
The pepper Thai cookbook - family recipes from everyone's favorite Thai mom The pepper Thai cookbook - family recipes from everyone's favorite Thai mom

In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it's like to raise and live with a famous daughter.

Jun 15, 2021
The preserving answer book - expert tips, techniques, and best methods for preserving all your favorite foods The preserving answer book - expert tips, techniques, and best methods for preserving all your favorite foods

"In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--

Jun 10, 2021
Today's everyday slow cooker - 100 easy & delicious recipes Today's everyday slow cooker - 100 easy & delicious recipes

"When life is just too busy to cook, as it can often seem, a slow cooker can do it all for you. Cooking trends come and go, but slow cookers continue as a beloved and trustworthy kitchen staple -- recent U.S. reports show slow cooker sales were up last year, while multi-function pressure cooker sales were flat. Consumers continue to enjoy the convenience of slow cooking in that they don't have to be home while it's cooking! In Today's Everyday Slow Cooker, bestselling author Donna-Marie Pye pres

Jun 11, 2021
Vegetable simple Vegetable simple

"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, thei

Jun 15, 2021
What's the difference? - recreational culinary reference for the curious and confused What's the difference? - recreational culinary reference for the curious and confused

"Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--

May 20, 2021
World travel - an irreverent guide World travel - an irreverent guide

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--

Jun 11, 2021
Zero proof cocktails - 90 non-alcoholic recipes for mindful drinking Zero proof cocktails - 90 non-alcoholic recipes for mindful drinking

"90 no-alcohol cocktail recipes from top bartenders across the country"--

Jun 16, 2021