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The 44 Scotland Street cookbook
Date added:
Jan 15, 2024
The 44 Scotland Street cookbook

Alexander McCall Smith's 44 Scotland Street series is the world's longest running serial novel. Readers all over the world delight in his amusing characters and descriptions of the city of Edinburgh. With The 44 Scotland Street Cookbook fans can now immerse themselves in the world of Edinburgh's New Town and eat like their favourite characters. Anna Marshall has ransacked the pages (and cupboards!) of 44 Scotland Street to find all the best snacks, treats and dinners enjoyed by its inhabitants.

 
Fresh off the boat - a memoir
Date added:
Jan 15, 2024
Fresh off the boat - a memoir

The author, one of the food world's brightest and most controversial young stars, is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night. Huang grew up on a could-be-anywhere cul-de-sac in suburban Orlando, Florida, raised by a wild family of FOB ("fresh off the boat") hustlers and hysterics from Taiwan. While his father improbably launched a series of succe

 
Vegan mob - vegan bbq and soul food
Date added:
Jan 15, 2024
Vegan mob - vegan bbq and soul food

"Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--

 
At my Italian table - recipes from my cucina to yours

"Bring the joy of Italian living to your kitchen with 100 family-friendly Italian and Italian American recipes from social media star and beloved author of Laura in the Kitchen In Laura Vitale's first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick for the food she grew up with, as a teenager Lau

 
Dinner tonight - 100 simple, healthy recipes for every night of the week

"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--

 
Cast-iron cooking
Date added:
Dec 28, 2023
Cast-iron cooking

"Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cookfoods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce

 
Franklin smoke - wood, fire, food
Date added:
Dec 20, 2023
Franklin smoke - wood, fire, food

"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--

 
 
Dining in - highly cookable recipes
Date added:
Dec 20, 2023
Dining in - highly cookable recipes

 
The classical cookbook
Date added:
Dec 20, 2023
The classical cookbook

"Explores the cuisine of the Mediterranean in ancient times from 750 BC to AD 450, giving the historical context for various recipes as well as modern recipe adaptations"--

 
Franklin smoke - wood, fire, food
Date added:
Dec 20, 2023
Franklin smoke - wood, fire, food

"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--

 
Franklin barbecue - a meat-smoking manifesto

When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right

 
Islas - a celebration of tropical cooking - 125 recipes from the Indian, Atlantic, and Pacific Ocean Islands

"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--

 

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