New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Stirring the pot with Benjamin Franklin - a founding father's culinary adventures Stirring the pot with Benjamin Franklin - a founding father's culinary adventures

Jan 16, 2018
Pantry and palate - remembering and rediscovering Acadian food Pantry and palate - remembering and rediscovering Acadian food

"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as re

Jan 16, 2018
The immigrant cookbook - recipes that make America great The immigrant cookbook - recipes that make America great

More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper s

Jan 16, 2018
Honest to goodness Honest to goodness

Chef and TV host Christine Tizzard knows that for all the things you can't control in this world, what you put on the table is entirely up to you. In Honest to Goodness she showcases years of experience preparing food in front of and behind a camera, sharing more than 150 nutritious, stress-free and flavorful recipes that will have your family savoring every bite. It can be hard to keep up with food trends, and Honest to Goodness surveys the endless fads and fixations to discover what's best for

Jan 16, 2018