New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date addedsort descending
Buttermilk graffiti - a chef's journey to discover America's new melting-pot cuisine Buttermilk graffiti - a chef's journey to discover America's new melting-pot cuisine

Apr 20, 2018
Kitchen smarts - questions and answers to boost your cooking IQ Kitchen smarts - questions and answers to boost your cooking IQ

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

Apr 20, 2018
Sticky fingers, green thumb - baked sweets that taste of nature Sticky fingers, green thumb - baked sweets that taste of nature

"Sticky Fingers, Green Thumb celebrates the use of vegetables, flowers and edible herbs in baked desserts. With over 50 clever, delicious and accessible recipes for cakes, muffins, cookies, brownies and pies, the book also encourages cooks to cultivate their own edible garden (but you can also easily buy the ingredients). The book takes you through chapters covering Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers. Each of the herbs, vegetables and f

Apr 21, 2018
The pesto cookbook - 116 recipes for creative herb combinations and dishes bursting with flavor The pesto cookbook - 116 recipes for creative herb combinations and dishes bursting with flavor

Apr 21, 2018
Southern from scratch - pantry essentials and down-home recipes Southern from scratch - pantry essentials and down-home recipes

A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes. Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With t

Apr 21, 2018
Magnolia table - a collection of recipes for gathering Magnolia table - a collection of recipes for gathering

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

Apr 21, 2018
The best cook in the world - tales from my momma's table The best cook in the world - tales from my momma's table

From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations. Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to b

Apr 21, 2018
From the North - a simple and modern approach to authentic Nordic cooking From the North - a simple and modern approach to authentic Nordic cooking

In From the North, Katrín Björk celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen. This versatile collection can be used for unique lunches, casual dinners or elegant holiday meals. The Rack of Lamb with Seaweed and Almond Crust combines the cozy comfort of Katrín’s familial kitchen with the standout taste of the Nordic Seas. Culinary adventurers won

Apr 21, 2018
Tuscany - simple meals and fabulous feasts from Italy Tuscany - simple meals and fabulous feasts from Italy

Tuscany is a region of the soul. It is impossible to regard it as a simple geographical location, to be merely visited . Tuscany must be felt, lived, loved. - Giorgio De Martino. At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. From the minute they look out of their windows in the morning to the last nightcap at the bar, Tuscans, like most Italians, are immersed in food. In Tuscany, Katie and Giancarlo Calde

Apr 21, 2018
The Instant Pot cookbook The Instant Pot cookbook

Provided by amazon.com.

Apr 21, 2018
Rose Murray's comfortable kitchen cookbook - easy, feel-good food for family and friends. Rose Murray's comfortable kitchen cookbook - easy, feel-good food for family and friends.

Apr 21, 2018
Best before - the evolution and future of processed food Best before - the evolution and future of processed food

Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, but have we gone too far? Through manipulating chemical reactions and organisms, scientists have unlocked all kinds of methods of to improve food longevity and increase supply, from apples that

Apr 21, 2018
More with less - whole food cooking made irresistibly simple More with less - whole food cooking made irresistibly simple

A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat. Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, autho

Apr 21, 2018
My Lisbon - a cookbook from Portugal's city of light My Lisbon - a cookbook from Portugal's city of light

"Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes"--

Apr 24, 2018
Everyday vegan - 85+ plant-based recipes. Everyday vegan - 85+ plant-based recipes.

Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy the

Apr 26, 2018
How to eat a peach - menus, stories, and places How to eat a peach - menus, stories, and places

"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them is the way they can create very different moo

Apr 26, 2018
Goat - cooking and eating Goat - cooking and eating

Provided by amazon.com.

Apr 26, 2018