New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

View all on one page

RSS

Sign up for new cookbook emails

Title Date addedsort descending
The German cookbook The German cookbook

"Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry

Oct 15, 2018
The great Minnesota cookie book - award-winning recipes from the Star Tribune's holiday cookie contest The great Minnesota cookie book - award-winning recipes from the Star Tribune's holiday cookie contest

"A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune's popular holiday cookie contest. These are winning cookies in every sense, the best of the best chosen by the contest's judges, accompanied by beautiful photographs as instructive as they are enticing"--

Oct 16, 2018
Sister Pie - the recipes & stories of a big-hearted bakery in Detroit Sister Pie - the recipes & stories of a big-hearted bakery in Detroit

A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.

Oct 16, 2018
Build-a-bowl - whole grain + vegetable + protein + sauce = meal Build-a-bowl - whole grain + vegetable + protein + sauce = meal

Sizemore introduces you to creative combinations-- from breakfast through dinner-- for meals-in-a-bowl! Her fuss-free method starts with a grain base, adds a layer of fresh vegetables and herbs, follows that with a lean protein, and then finishes it off with a flavorful sauce. The result is a delectable super-powered meal. And the beauty is-- every combination can be customized, making it a perfect solution for feeding everyone at the table!

Oct 16, 2018
Wholefood baking Wholefood baking

Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.

Oct 16, 2018
The book of Jewish food - an odyssey from Samarkand to New York The book of Jewish food - an odyssey from Samarkand to New York

In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her.

Oct 16, 2018
Big whiskey - Kentucky Bourbon, Tennessee Whiskey, the rebirth of rye, and the distilleries of America's premier spirits region Big whiskey - Kentucky Bourbon, Tennessee Whiskey, the rebirth of rye, and the distilleries of America's premier spirits region

"On the trail to America's signature spirit! ... Discover the storied history and renaissance of America's premier whiskey region with this definitive field guide to its signature spirit. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, BIG WHISKEY takes you behind the scenes at distilleries throughout both states. This book is bursting with in-depth, up-to-date profiles from esteemed heritage brands to distilleries whose first barrels are still aging. This ele

Oct 16, 2018
The bread and salt between us - recipes and stories from a Syrian refugees kitchen The bread and salt between us - recipes and stories from a Syrian refugees kitchen

Oct 17, 2018
Porto - stories from Portugal's historic Bolhão Market Porto - stories from Portugal's historic Bolhão Market

"Since the nineteenth century, the Bolha¨o Market in Porto has been the culinary hub of Northern Portugal, where farmers, fishermen, and artisan food producers (think wine, cheese, and olive oil) have gathered to sell their products and swap their stories in the open air. Due to the rise of chains and supermarkets, the number of vendors has slowly dwindled, and the market's walls have crumbled into disrepair - but the space still pulses with knowledge earned over generations and the rich culinar

Oct 17, 2018
Ageless vegan - the secret to living a long and healthy plant-based life Ageless vegan - the secret to living a long and healthy plant-based life

"Longtime vegan and author of By Any Greens Necessary offers a plan and recipes to harness the power of a vegan diet for longevity, health, and beauty. Plant-based diets as a means to greater health are on the rise; from Michael Greger, MD, to T. Colin Campbell, PhD, and Neal Barnard, MD, and others, health professionals are embracing a veg-powered way to combat disease. A diet full of plant-based foods can also help you look and feel younger. Food activist, public health nutritionist, and longt

Oct 18, 2018
Air fry every day - 75 recipes to fry, roast, and bake using your air fryer Air fry every day - 75 recipes to fry, roast, and bake using your air fryer

"The air fryer is the newest must-have kitchen appliance and it's easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories -- all ready in less time and with less mess. With the air fryer's versatility, whether you're frying, baking, or roasting, you may never turn your oven on again!" -- Back cover.

Oct 19, 2018
The happy cookbook - a celebration of the food that makes America smile The happy cookbook - a celebration of the food that makes America smile

Fox News personality Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I've ever met." Together, they take joy in cooking and entertaining with their family and friends. Here the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more.

Oct 19, 2018
French grill - 125 refined & rustic recipes French grill - 125 refined & rustic recipes

A collection of French cuisine-inspired barbecue recipes features such dishes as grilled shiitakes, grilled vegetable salad, Mediterranean burgers, honey grilled pork chops, and grilled summer fruit salad.

Oct 19, 2018
The Staub cookbook - modern recipes for classic cast iron The Staub cookbook - modern recipes for classic cast iron

"A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country." -- From Amazon.com.

Oct 19, 2018