New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Bress 'n' nyam - Gullah Geechee recipes from a sixth-generation farmer Bress 'n' nyam - Gullah Geechee recipes from a sixth-generation farmer

"More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came togethe

Apr 22, 2021
Living Within the Wild - Personal Stories & Beloved Recipes from Alaska Living Within the Wild - Personal Stories & Beloved Recipes from Alaska

Apr 22, 2021
My place at the table - a recipe for a delicious life in Paris My place at the table - a recipe for a delicious life in Paris

"In a touching and funny memoir, a James Beard Award-winning writer whose childhood idea of fine dining was Howard Johnson's tells how he became one of Paris's most influential restaurant critics"--

Apr 22, 2021
Sea salt and honey - our Greek way of life through 100 sun-drenched recipes Sea salt and honey - our Greek way of life through 100 sun-drenched recipes

"An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord"--

Apr 22, 2021
Vegetarian and vegan diets - your questions answered Vegetarian and vegan diets - your questions answered

"While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting withfriends and family"--

Apr 22, 2021
We are what we eat - a slow food manifesto We are what we eat - a slow food manifesto

"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--

Apr 22, 2021
The artisanal kitchen - barbecue sides The artisanal kitchen - barbecue sides

"Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in barbecue sides, the newest book in the artisanal kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must-have book by a renowned barbecue expert has the best crunchy, creamy, savory, and all-around mouthwatering side dishes to impress your guests, including creamed spinach with steeped and smoked garlic confit, scruffed carbonara potatoes, and radish and mint salad. No matter

Apr 24, 2021
The olive oil & sea salt companion - 100 recipes and remedies from the pantry The olive oil  & sea salt companion - 100 recipes and remedies from the pantry

"Stay home, save money, savor your food, and support a healthy lifestyle-all with these two pantry powerhouses! Olive oil and sea salt are staples in most homes. They're the key to simple pastas, luscious cakes, and savory preserves. But their benefits don't stop there! Did you know that this pair is packed with healthy potential? They can support digestion, help maintain healthy heart function, and help regulate weight. What's more, they're among the best ingredients for natural home remedies.

Apr 24, 2021
Wild sweetness - recipes inspired by nature Wild sweetness - recipes inspired by nature

"From the creator of the award-winning food blog, "Butter and Brioche", comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--

Apr 26, 2021
The zero-waste chef - plant-forward recipes and tips for a sustainable kitchen and planet The zero-waste chef - plant-forward recipes and tips for a sustainable kitchen and planet

"A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef"--

May 3, 2021
At the Chinese table - a memoir with recipes At the Chinese table - a memoir with recipes

"Part memoir of life in Taiwan, part love story- a beautifully told account of China's brilliant cuisines . . . with recipes. "Lucky for me, Taipei was in the midst of transforming itself into a food lover's paradise at the exact time I appeared on the scene." So begins Carolyn Phillips's journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family's eldest daughter- in- law. Through beguiling stories that stretch across four decades, she recalls h

May 6, 2021
Dada Eats Love to Cook It - 100 Plant-based Recipes for Everyone at Your Table- a Cookbook Dada Eats Love to Cook It - 100 Plant-based Recipes for Everyone at Your Table- a Cookbook

May 6, 2021
Everyone's table - global recipes for modern health Everyone's table - global recipes for modern health

"Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--

May 6, 2021
The Japanese art of the cocktail The Japanese art of the cocktail

"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"--

May 6, 2021
5 ingredient semi-homemade meals by FlavCity - 50 easy & tasty recipes using the best ingredients from the grocery store 5 ingredient semi-homemade meals by FlavCity - 50 easy & tasty recipes using the best ingredients from the grocery store

Bobby and Dessi Parrish of FlavCity have a knack for making healthy food taste good. Fresh off their first bestselling cookbook, they are coming at you with easy 5 ingredient meals that utilize the best ingredients and products from the grocery store. Each recipe is loaded with expert shopping tips that will teach you how to navigate the store like a boss!

May 11, 2021
Cook real Hawaiʻi Cook real Hawaiʻi

"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian

May 11, 2021
Zoë bakes cakes - everything you need to know to make your favorite layers, bundts, loaves, and more Zoë bakes cakes - everything you need to know to make your favorite layers, bundts, loaves, and more

Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden mixes even though a cake is so easy to make from scratch and infinitely more fun to share. In Zoe¨ Bakes Cakes, bestselling author Zoe¨ Franc¸ois demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or small.

May 11, 2021
The forager's pantry - cooking with wild edibles The forager's pantry - cooking with wild edibles

"A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is fo

May 11, 2021
#Eat Meat Less - Good for Animals, the Earth & All #Eat Meat Less - Good for Animals, the Earth & All

May 13, 2021
Eat, Habibi, Eat! - Fresh Recipes for Modern Egyptian Cooking Eat, Habibi, Eat! - Fresh Recipes for Modern Egyptian Cooking

May 13, 2021