New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Stirring the pot with Benjamin Franklin - a founding father's culinary adventures Stirring the pot with Benjamin Franklin - a founding father's culinary adventures

Jan 16, 2018
Pantry and palate - remembering and rediscovering Acadian food Pantry and palate - remembering and rediscovering Acadian food

"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as re

Jan 16, 2018
The immigrant cookbook - recipes that make America great The immigrant cookbook - recipes that make America great

More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper s

Jan 16, 2018
Honest to goodness Honest to goodness

Chef and TV host Christine Tizzard knows that for all the things you can't control in this world, what you put on the table is entirely up to you. In Honest to Goodness she showcases years of experience preparing food in front of and behind a camera, sharing more than 150 nutritious, stress-free and flavorful recipes that will have your family savoring every bite. It can be hard to keep up with food trends, and Honest to Goodness surveys the endless fads and fixations to discover what's best for

Jan 16, 2018
Healthy drinks - 60 vital recipes for green smoothies, juice shots, broths, detox water, kombucha, and more Healthy drinks - 60 vital recipes for green smoothies, juice shots, broths, detox water, kombucha, and more

"Dieting is no longer the smartest way of cleansing your body or losing weight. Instead of restricting certain foods, why not add a boost of healthy drinks? Green smoothies, vitamin-infused waters, tonics, shots, juices, and other nutrient-packed drinks are a quick, delicious, and powerful pick-me-up that will enhance your vitality with just a swig (or two)"--Back cover.

Jan 12, 2018
Everyday Korean - fresh, modern recipes for home cooks Everyday Korean - fresh, modern recipes for home cooks

"Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine{u2019}s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Beautifully photographed, with tips for building a Kore

Jan 12, 2018
Eat what you watch - a cookbook for movie lovers Eat what you watch - a cookbook for movie lovers

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift f

Jan 12, 2018