New arrivals added to our Cookbook Collection in the last 7 days
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. WhenJane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end
Date added:
Feb 1, 2024
"What we eat matters-to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today-in the supermarket,in your kitchen, and in the world-to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are j
Date added:
Feb 1, 2024
The renowned chef behind three-Michelin-starred restaurant Osteria Francescana invites you to Casa Maria Luigia, her idyllic guest house in the Italian countryside, where she shares 85 authentic, accessible recipes for each meal of the day, providing information about the dish's origins and ingredients while sharing personal essays and fascinating stories.