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The ultimate cooking for one cookbook - 175 super easy recipes made just for you

"Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week's worth of leftovers or leaving an abundance of unused fres

 
How not to get sick - a cookbook and guide to prevent and reverse insulin resistance, lose weight, and fight chronic disease

"In this companion guide to Why We Get Sick and featuring 70 low-carb and keto-friendly recipes, Bikman has teamed up with the fitness expert and recipe developer Diana Keuilian to help the nearly 9 in 10 American adults affected with insulin resistance.Together, they translate the latest research into actionable, easy-to-follow steps"--

 
Big Moe's big book of BBQ - 75 recipes from brisket and ribs to cornbread and mac and cheese

"In this mouthwatering debut cookbook, pit master Moe Cason shares 75 of his family-favorite recipes"--

 
Homestyle kitchen - fresh & timeless comfort food for sharing

"Homestyle Kitchen, by Julia Rutland, is a nostalgic yet elevated nod to vintage recipes. The cookbook is both sentimental and aspirational, connecting home cooks with past generations through dishes they once made in their home kitchens while introducingnew generations to meals you may have enjoyed as a child. The recipes draw on the simple goodness of fresh ingredients and love. Plus, the author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demon

 
Good taste - a life of food and passion

"At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares alifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbre

 
Homestyle kitchen - fresh & timeless comfort food for sharing

"Homestyle Kitchen, by Julia Rutland, is a nostalgic yet elevated nod to vintage recipes. The cookbook is both sentimental and aspirational, connecting home cooks with past generations through dishes they once made in their home kitchens while introducing new generations to meals you may have enjoyed as a child. The recipes draw on the simple goodness of fresh ingredients and love. Plus, the author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demo

 
A season for that / Lost and Found in the Other Southern France

"An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished WritingAward. Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at rand

 
Mango - A Global History
Date added:
May 10, 2024
Mango - A Global History

 
Sobremesa - tasty Mexican recipes for every day

"Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday

 
Rooted kitchen - seasonal recipes, stories, and ways to connect with the natural world

"Deepen your relationship with the natural world through thoughtful essays and 75 delightfully inventive recipes that feature seasonal ingredients, plus techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need toconnect with the Earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Chef and author Ashley Rodriguez introduces readers to the basics of foraging, why it's important, how easy it can be, and offers tips

 
Brooks Headley's fancy desserts - the recipes of Del Posto's James Beard Award-winning pastry chef

A punk band drummer turned executive pastry chef features ninety-seven unorthodox recipes using fruit, vegetables, grains, chocolate, seeds, and nuts to create unique desserts.

 
Cookies & crumbs - chunky, chewy, gooey cookies for every mood

"Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites--think Coffee and Cardamom or Melt-in-the-middle S'mores--you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat,

 
All about Braising- The Art of Uncomplicated Cooking

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.

 
The simple heart cure diet and meal plan - 28 days of healthy meals and over 100 delicious and easy recipes

"Based on the concepts pioneered in The Simple Heart Cure, this companion guide, The Simple Heart Cure Diet and Meal Plan, works by reducing major heart disease risk factors: high cholesterol, high blood pressure, diabetes and pre-diabetes, and obesity. Eating right with this simple (and tasty) meal plan will help you live a life worth living! Dr. Crandall outlines the steps you can take to change your diet and get on a path to better health"--

 

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