Source: Adapted from Sally's Baking Addiction | |||
Prep time: 2 1⁄4 hours | Cooking time: 13 minutes | Total time: 2 466666666666667⁄1000000000000000 hours |
Super soft and chewy brown sugar cookies – no mixer required!
Make Ahead Instructions: You can make the cookie dough and chill it in the refrigerator for up to 3 days. Baked cookies freeze well for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature, if desired, before serving. Unbaked cookie dough balls (before rolling in sugar) will freeze well for up to 3 months. Let sit at room temperature for 30 minutes, pre-heat the oven, then roll in granulated sugar. Bake as directed.
Changing the recipe size does not change the instructions. Specific ingredient amounts in the instructions will need to be adjusted accordingly.