Source: Adapted from Martha Stewart website | |||
Prep time: 35 minutes | Cooking time: 40 minutes | Total time: 1 1⁄4 hours |
These sunny thumbprint cookies are a riff on classic Australian Lamingtons—small cubes of sponge cake layered with jam, dipped in chocolate, and coated with coconut flakes. The soft, chewy cookies are made from an easy dough that comes together with just a bowl and whisk.
After baking, simply dollop your favorite preserves in their centers and round up your closest mates for tea.
Cooking time includes chilling and baking times.
Changing the recipe size does not change the instructions. Specific ingredient amounts in the instructions will need to be adjusted accordingly.