|Source: Adapted from King Arthur Flour Baker's Compaion by King Authur Flour Baking Company|
|Prep time: 30 minutes||Cooking time: 20 minutes||Total time: 50 minutes|
Instead of being iced, these nicely spicy pumpkin muffins have a sweetened cream cheese center that bakes right along with the muffin. Moist, delicious — and attractive! — they're a lovely harvest-time (AND year-round) treat.
This recipe will make 12 mini muffins; bake minis in a preheated 375°F oven for 12 to 15 minutes.
Changing the recipe size does not change the instructions. Specific ingredient amounts in the instructions will need to be adjusted accordingly.