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The chef who became the first vegan winner of the Food Network's Cupcake Wars presents an all-dessert vegan cookbook that includes crème brulee, tiramisu, beignets and cookies that don't rely on the usual tofu, applesauce and egg replacers as ingredients.—Baker & Taylor
"This is my go-to dessert book anytime I need to make a vegan or gluten-free dessert. Chloe's desserts are delicious and don't use a lot of hard-to-find ingredients. I always get compliments, from vegans and non-vegans alike."—Submitted by Paula GO, Web Administrator