Still Life with Bread Crumbs

“Make it new!” Ezra Pound once said about writing and art. Quindlen’s seventh novel explores a New York City woman photographer doing just that by relocating temporarily to a small town upstate and taking entirely different kinds of photographs. Rebecca Winter has just turned sixty, gotten divorced, and her 20-something-year-old son hardly needs her anymore.

One of the first people she meets in this unnamed town is Jim Bates, a blond, pink-cheeked roofer, who blushes easily and is very kind. The first thing he helps her with is getting rid of her attic raccoon which he immediately shoots—saying it’s the only way to truly get rid of a coon because otherwise it will keep coming back.

Rebecca always fusses about money. Money only dribbles in from a famous photograph from decades ago, the one that gave this book its title.  Rebecca shot the picture after one of her ex’s myriad dinner parties that she always had to clean up after.