New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
1000 juices, green drinks & smoothies 1000 juices, green drinks & smoothies

100 foundation recipes with 900 variations for juices, smoothies, milkshakes, slushies, and frappe´s. Includes information on selecting equipment and health benefits of ingredients.

Oct 25, 2014
150 best breakfast sandwich maker recipes 150 best breakfast sandwich maker recipes

Oct 25, 2014
150 best Indian, Asian, Caribbean and more diabetes recipes 150 best Indian, Asian, Caribbean and more diabetes recipes

Oct 25, 2014
Bread revolution - world-class baking with sprouted & whole grains, heirloom flours & fresh techniques Bread revolution - world-class baking with sprouted & whole grains, heirloom flours & fresh techniques

"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Rein

Oct 25, 2014
Daily tortilla - authentic Mexican recipes Daily tortilla - authentic Mexican recipes

Sopes, Tamales, Pozole, Huevos Rancheros -- you've never had Mexican food like this! Daily Tortilla starts with the basics of tortillas, beans, rice, and salsas, and then builds to an incredibly delicious repertoire of dishes found in any family dining room in Mexico. Say adios to Americanized Mexican food -- this is authentic, south-of-the-border flavor at its finest!--Publisher's description.

Oct 25, 2014
Della Fattoria bread Della Fattoria bread

Oct 25, 2014
Fifty foods that changed the course of history Fifty foods that changed the course of history

Oct 25, 2014
Foods for health - choose and use the very best foods for your family and our planet Foods for health - choose and use the very best foods for your family and our planet

Oct 20, 2014
Kevin Zraly's Windows on the World complete wine course. Kevin Zraly's Windows on the World complete wine course.

Oct 25, 2014
Mallmann on fire Mallmann on fire

Oct 25, 2014
Marcus off duty - the recipes I cook at home Marcus off duty - the recipes I cook at home

Oct 25, 2014
Mastering my mistakes in the kitchen - learning to cook with 65 great chefs and over 100 delicious recipes Mastering my mistakes in the kitchen - learning to cook with 65 great chefs and over 100 delicious recipes

"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."-- From dust jacket.

Oct 20, 2014
Mennonite girls can cook Mennonite girls can cook

Oct 25, 2014
Peter Reinhart's whole grain breads - new techniques, extraordinary flavor Peter Reinhart's whole grain breads - new techniques, extraordinary flavor

Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items.

Oct 20, 2014
Plenty more - vibrant vegetable cooking from London's Ottolenghi Plenty more - vibrant vegetable cooking from London's Ottolenghi

Oct 20, 2014
Sunday suppers - recipes, gatherings Sunday suppers - recipes, gatherings

Oct 20, 2014
The cook's compendium - 250 essential tips, techniques, trade secrets and tasty recipes The cook's compendium - 250 essential tips, techniques, trade secrets and tasty recipes

Oct 25, 2014
The new Indian slow cooker - recipes for curries, dals, chutneys, masalas, biryani, and more The new Indian slow cooker - recipes for curries, dals, chutneys, masalas, biryani, and more

Oct 20, 2014
The paleo cookbook - 90 grain-free, dairy-free recipes the whole family will love The paleo cookbook - 90 grain-free, dairy-free recipes the whole family will love

Draws on the author's own skeptical experiments with a paleo diet to outline its basics and potential benefits, providing recipes for grain- and dairy-free options ranging from basil pesto stir-fry to stuffed portobellos.

Oct 20, 2014
The sharper your knife, the less you cry - love, laughter and tears at the world's most famous cooking school The sharper your knife, the less you cry - love, laughter and tears at the world's most famous cooking school

Kathleen Flinn provides an account of her experiences after circumstances prompted her at the age of thirty-six to pursue her dream of moving to Paris and attending Le Cordon Bleu cooking school. Includes information on the basics of French cuisine, as well as more than two dozen recipes.

Oct 25, 2014