▶︎ Summary
Summary
| Yield | |
|---|---|
| Source | Adapted from Land of Lakes website |
| Prep time | 10 minutes |
| Cooking time | 15 minutes |
| Total time | 25 minutes |
▶︎ Description
▶︎ Ingredients
Ingredients
1⁄4 cups
butter (softened, 1 half stick) 1⁄4 cups
light brown sugar (firmly packed) 2 tablespoons
granulated sugar 1
large egg yolk 1⁄2 teaspoons
vanilla extract 1⁄2 cups
all-purpose flour 1⁄4 teaspoons
baking soda 1⁄4 teaspoons
salt 1⁄2 cups
semi-sweet chocolate chips▶︎ Instructions
Instructions
-
Heat oven to 350°F.
-
Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
-
Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
▶︎ Notes
Notes
Changing the recipe size does not change the instructions. Specific ingredient amounts in the instructions will need to be adjusted accordingly.
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