New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Fire and spice - fragrant recipes from the Silk Road and beyond Fire and spice - fragrant recipes from the Silk Road and beyond

A fragrant treasure trove of recipes from across the globe. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from 'spice master' John Gregory-Smith will demystify the spice cupb

Nov 8, 2019
Half baked harvest super simple - more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods Half baked harvest super simple - more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods

Oct 31, 2019
Nourish soups - hearty soups with a healthy twist Nourish soups - hearty soups with a healthy twist

A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh produce, and every one is packed full of wholesome flavour from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian and vegan options, too. The book begins with basic stocks, tasty topping

Nov 20, 2019
Pasta grannies - the secrets of Italy's best home cooks Pasta grannies - the secrets of Italy's best home cooks

Amazon.com.

Nov 6, 2019
Shuk - from market to table, the heart of Israeli home cooking Shuk - from market to table, the heart of Israeli home cooking

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cu

Nov 8, 2019
Tasty every day - all of the flavor, none of the fuss. Tasty every day - all of the flavor, none of the fuss.

Amazon.com.

Nov 20, 2019
tawâw - progressive Indigenous cuisine tawâw - progressive Indigenous cuisine

"tawa^w [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawa^w: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive understanding of what it means to cook, eat, and share food in our homes, in our communities, and in our re

Nov 6, 2019
The farm girl's guide to preserving the harvest - how to can, freeze, dehydrate, and ferment your garden's goodness The farm girl's guide to preserving the harvest - how to can, freeze, dehydrate, and ferment your garden's goodness

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Accetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl's Guide to Preserving the Harvest, Ann covers all the basics on canning, freezing, dehydrating, fermenting, curing, and smoking, including how to select and use the right tools for each method. This gui

Nov 19, 2019
The Georgian feast - the vibrant culture and savory food of the Republic of Georgia The Georgian feast - the vibrant culture and savory food of the Republic of Georgia

"According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones,

Nov 13, 2019
The gift of gathering The gift of gathering

"From humble beginnings my passion was born, and I'm so glad that we're sharing this time together. I can't wait to show you season-influenced tablescapes for everything from casual gatherings to elegant parties. We'll look at how each element and every special touch serves up delight. My hope is that the photographed details, my stories, and the decor ideas will encourage gatherings of your own. I close each portion by highlighting a gift of gathering and by offering a blessing that can be read

Nov 6, 2019
The weeknight dessert cookbook - 80 irresistible recipes with only 5 to 15 minutes of prep The weeknight dessert cookbook - 80 irresistible recipes with only 5 to 15 minutes of prep

Amazon.com.

Nov 20, 2019