New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Beyond the North Wind - Russia in recipes and lore Beyond the North Wind - Russia in recipes and lore

"100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust fla

Feb 3, 2020
Big flavors from Italian America - family-style favorites from coast to coast Big flavors from Italian America - family-style favorites from coast to coast

"Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots

Feb 14, 2020
Brunch @ Bobby's - 140 recipes for the best part of the weekend Brunch @ Bobby's - 140 recipes for the best part of the weekend

A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Saute´ed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.

Jan 31, 2020
Cool beans - 125 recipes for the world's most versatile plant-based protein Cool beans - 125 recipes for the world's most versatile plant-based protein

"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--

Feb 3, 2020
Eat your vitamins - your guide to using natural foods to get the vitamins, minerals, and nutrients your body needs Eat your vitamins - your guide to using natural foods to get the vitamins, minerals, and nutrients your body needs

"Vitamins and minerals are the building blocks of good health. But the heavily processed foods that are so common in today's modern diet are stripped of these nutrients, leaving many people nutrient deficient despite meeting (or exceeding) their daily calorie needs. The accepted solution is to take supplements created in a lab, but the dosage and interactions can be confusing, and supplements are loosely regulated and not always foolproof, especially since our bodies are designed to receive nutr

Feb 7, 2020
From freezer to cooker - delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot From freezer to cooker - delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.

Jan 30, 2020
Hong Kong food city Hong Kong food city

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony

Jan 29, 2020
Instant loss - eat real, lose weight Instant loss - eat real, lose weight

"Incredibly easy Instant Pot and air fryer recipes from the best-selling author of Instant Loss"--

Jan 28, 2020
Mastering flavor - spices and techniques to transform your everyday cooking Mastering flavor - spices and techniques to transform your everyday cooking

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of the s

Feb 3, 2020
Moorish Moorish

Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.Moorish is a

Jan 29, 2020
Rage baking - the transformative power of flour, fury, and women's voices (a cookbook with more than 50 recipes) Rage baking - the transformative power of flour, fury, and women's voices (a cookbook with more than 50 recipes)

"Rage Baking will offer over 50 cookie, cake, tart, and pie recipes as well as inspirational short stories/reflections/interviews with well-known bakers, and impassioned women and activists who have found a voice in and out of the kitchen, such as celebrity, cookbook author and activist Chrissy Teigen, actress and activist Maya Rudolph, Rebecca Traister (author of the bestselling book, Good and Mad), and comedian and political commentator Samantha Bee"--

Feb 4, 2020
Soups + sides Soups + sides

"Everyone knows and loves the classic combination of tomato soup and grilled cheese. In 'Soups + Sides', Cathy Walthers revives this tried and true duo and moves beyond it, offering a wide variety of inventive and delicious soup and side pairings."--Front flap.

Feb 10, 2020
Tex-Mex - traditions, innovations, and comfort foods from both sides of the border Tex-Mex - traditions, innovations, and comfort foods from both sides of the border

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili - it's a way of life.

Jan 30, 2020
The acid watcher cookbook - 100+ delicious recipes to prevent and heal acid reflux disease The acid watcher cookbook - 100+ delicious recipes to prevent and heal acid reflux disease

"By following the simple guidelines laid out in The Acid Watcher Cookbook, you will be able to enjoy dishes that had previously exacerbated your acid reflux symptoms, putting an end to the years of acid damage without leaving you feeling hungry or deprived."--Page 4 of cover

Feb 3, 2020
The complete Mediterranean cookbook - 500 vibrant, kitchen-tested recipes for living and eating well every day The complete Mediterranean cookbook - 500 vibrant, kitchen-tested recipes for living and eating well every day

You've heard about the health benefits of the Mediterranean diet, and now America's Test Kitchen has provided a cookbook packed with inspired, foolproof recipes. You'll learn to create dishes inspired by the bright flavors and ingredients of the region, and discover food that is good-for-you, great-tasting, and surprisingly approachable.

Jan 31, 2020
The essential keto cookbook The essential keto cookbook

"105 ketogenic diet recipes to help you feel energized, regain your health, lose weight, and keep you in nutritional ketosis. There are 140+ pages in this full-color and beautifully-designed ketogenic cookbook, and they are filled with helpful cooking tips, high resolution recipe photos, as well as scrumptious and easy keto (as well as low-carb) recipes. The Essential Keto Cookbook also includes a KETOGENIC MEAL PLAN + KETOGENIC DIET FOOD LIST so you'll never be lost on the keto diet again!"--

Jan 30, 2020
The Japanese table - small plates for simple meals The Japanese table - small plates for simple meals

In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perf

Jan 30, 2020
Vegetable kingdom - the abundant world of vegan recipes Vegetable kingdom - the abundant world of vegan recipes

"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Mil

Feb 14, 2020
Vegetarian Times plant-powered protein cookbook - over 200 healthy & delicious whole-food dishes Vegetarian Times plant-powered protein cookbook - over 200 healthy & delicious whole-food dishes

Feb 10, 2020
Venetian republic - recipes from the Veneto, Adriatic Croatia, and the Greek Islands Venetian republic - recipes from the Veneto, Adriatic Croatia, and the Greek Islands

Amazon.com.

Feb 20, 2020