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Pretty simple cocktails - margaritas, mocktails, spritzes, and more for every mood and occcasion

"Indulge in 65 deliciously dreamy cocktails and mocktails from the social media influencer behind Join Jules! A friendly, whimsical approach to mixology from Julianna McIntosh, the self-taught cocktail pro behind the join jules social media platforms! Perfect for anyone who wants a well-balanced cocktail that's as chic as it is easy to shake, Pretty Simple Cocktails breaks down the basics of cocktail making from bar equipment to mixing syrups. In addition to recipes divided by occasion and seaso

 
Zahav home - cooking for friends & family

"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals"--

 
Food of the Italian islands - recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

"Food of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy's coasts, including pane frattau featuring Sardinia's beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all'ischitana, braised rabbit in the style of Ischia, and torta caprese, Capri's flourless chocolate-almond cake. With New York Times bestselling author Katie Parla as the intrepid guide, Food of the Italian Islands delves into the rich culinary a

 
Danielle Walker's make it easy - a meal prep and menu planning guide for stress-free cooking

"A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"--

 
The Ambitious Kitchen cookbook - 125 ridiculously good for you, sometimes indulgent, and absolutely never boring recipes for every meal of the day

"The social media star and beloved blogger behind The Ambitious Kitchen presents 125 nutrient-dense, flavor-packed recipes for every meal of the day. Monique Volz's blog, The Ambitious Kitchen, is a go-to online resource for inventive, flavorful recipes that are packed with nutrition and personality. Now in her debut book, Monique wants others to find their own Ambitious Kitchen and discover boldness, unique flavors, health, and above all, the unique happiness that food can bring to your life. W

 
Sweet tooth / 100 Desserts to Save Room For- a Baking Book

"Stunning, delicious, minimal effort: Meet your new favorite go-to baking book for all things sweet and nostalgic by social media star and viral baker Sarah Fennel of Broma Bakery. When Sarah Fennel launched her website Broma Bakery in 2010, little did she know that 10 years later her brown butter chocolate chip cookie recipe would have more than 2.5 million views across social media! Fans flock to her blog and feeds for easy and ultra-bakeable recipes like Sugar Cookie Bars, Cinnamon Bun Cake,

 
Pass the plate - 100 always delicious, highly shareable, everyday recipes

"Wildly popular blogger and viral food influencer Carolina Gelen presents 100 crowd-pleasing, never hard, effortlessly delicious recipes for flavorful meals that showcase her carefree style. Millions of online followers have flocked to Carolina Gelen's comforting cooking and easy, breezy style that emphasizes big flavor with a light lift. In her debut cookbook, she shares soulful recipes rooted in the resourcefulness of her Romanian upbringing that use affordable, pantry-friendly ingredients. Wi

 
Justine Cooks - recipes, essays, and stories, all about - starting from scratch

"In her debut cookbook, social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables, beans, bread, farmers' markets, and her dog Walter, social media cooking star Justine Doiron turned her hobby of cooking into her creative outlet in her early twenties when she began sharing her recipes and experiences with food on TikTok and Instagram. Over the course of five years, she has fo

 
How to cook everything kids
Date added:
Jul 1, 2024
How to cook everything kids

"Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love"--

 
Italian American forever - classic recipes for everything you want to eat

"In Italian American Forever, beloved Food Network star Alex Guarnaschelli dishes up 120 of her go-to Italian-American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly classics you'll want to eat every night. Alex Guarnaschelli is a French-trained chef, a celebrity chef, a short-order-mom chef...and she's also an Italian American chef. Her famous cookbook-editor mom's heritage was Sicilian (which Alex says made her slightly more dangerous); and her dad's people ar

 
Easy weeknight dinners - 100 fast, flavor-packed meals for busy people who still want something good to eat

"You have 30 minutes and need to get dinner on the table. You don't need to settle for boring, frozen, or sad. Your answer is right here, straight from NYT Cooking, featuring 100 quick and flavorful recipes geared towards making your weeknights less stressful"--

 
Al Roker's recipes to live by - easy, memory-making family dishes for every time of day and every occasion

"The Roker family has always loved to gather in the kitchen - they've been cooking and eating together for generations. For the Rokers, food isn't just for enjoying and sharing, it shapes all their traditions, celebrations, and cherished memories. In Al Roker's Recipes to Live By, Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. The recipes in this collection come from th

 
Does this taste funny? - recipes our family loves

"Cookbook of Colbert family recipes, heartwarming and humorous"--

 
Freezer door cocktails - 75 cocktails that are ready when you are

"The premise couldn't be simpler: Pour off enough of a standard liquor bottle to create just enough space to add the other ingredients needed to produce a full bottle of your desired cocktail. Store the bottle in the freezer and you have chilled cocktailsready whenever the mood strikes. That means a Negroni in hand before you even have a chance to loosen your tie or take off your heels. This fun, creative collection of 75 ready-to-pour beverages will walk readers through making freezer door vers

 
The carnivore diet
Date added:
Jun 20, 2024
The carnivore diet

 
Dolci! - American baking with an Italian accent

"Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"--

 
Bright cooking - recipes for the modern palate

"In Bright Cooking, her highly anticipated first cookbook, celebrated chef and tastemaker Camille Becerra offers 125 fresh, natural dishes to boost one's mood with stunning beauty and one's body with plant-based, healthful ingredients. Fifty foundationalpantry basics-mother sauces, broths, dusts, finishing oils, and more-are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes"--

 
 
Newt - a cookbook for all
Date added:
Jun 6, 2024
Newt - a cookbook for all

"Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with more than 75 beginner friendly, hugely satisfying recipes"--

 
Bethlehem- A Celebration of Palestinian Food

"Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world."--Provided by publisher.

 
Newt - a cookbook for all
Date added:
Jun 6, 2024
Newt - a cookbook for all

"Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with more than 75 beginner friendly, hugely satisfying recipes"--

 
Beachbum Berry's potions of the Caribbean - 500 years of tropical drinks and the people behind them

"History with recipes, including 77 vintage Caribbean drink recipes, 16 of them never before published"--Amazon.com.

 
Pizza night / Deliciously Doable Recipes for Pizza and Salad

"Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough. In Pizza Night, professional chef Alexandra Staff

 
The Levantine Vegetarian- Recipes from the Middle East

"This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether it's garlic-laced mezze dishes, pitas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to

 
Pizza night - deliciously doable recipes for pizza and salad

"Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough. In Pizza Night, professional chef Alexandra Staff

 
Veg - Fresh, Vibrant, Delicious
Date added:
May 20, 2024
Veg - Fresh, Vibrant, Delicious

 
The ultimate cooking for one cookbook - 175 super easy recipes made just for you

"Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week's worth of leftovers or leaving an abundance of unused fres

 
How not to get sick - a cookbook and guide to prevent and reverse insulin resistance, lose weight, and fight chronic disease

"In this companion guide to Why We Get Sick and featuring 70 low-carb and keto-friendly recipes, Bikman has teamed up with the fitness expert and recipe developer Diana Keuilian to help the nearly 9 in 10 American adults affected with insulin resistance.Together, they translate the latest research into actionable, easy-to-follow steps"--

 
Big Moe's big book of BBQ - 75 recipes from brisket and ribs to cornbread and mac and cheese

"In this mouthwatering debut cookbook, pit master Moe Cason shares 75 of his family-favorite recipes"--

 
Homestyle kitchen - fresh & timeless comfort food for sharing

"Homestyle Kitchen, by Julia Rutland, is a nostalgic yet elevated nod to vintage recipes. The cookbook is both sentimental and aspirational, connecting home cooks with past generations through dishes they once made in their home kitchens while introducingnew generations to meals you may have enjoyed as a child. The recipes draw on the simple goodness of fresh ingredients and love. Plus, the author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demon

 
Good taste - a life of food and passion

"At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares alifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbre

 
Homestyle kitchen - fresh & timeless comfort food for sharing

"Homestyle Kitchen, by Julia Rutland, is a nostalgic yet elevated nod to vintage recipes. The cookbook is both sentimental and aspirational, connecting home cooks with past generations through dishes they once made in their home kitchens while introducing new generations to meals you may have enjoyed as a child. The recipes draw on the simple goodness of fresh ingredients and love. Plus, the author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demo

 
A season for that / Lost and Found in the Other Southern France

"An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished WritingAward. Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at rand

 
Mango - A Global History
Date added:
May 10, 2024
Mango - A Global History

 
Sobremesa - tasty Mexican recipes for every day

"Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday

 
Rooted kitchen - seasonal recipes, stories, and ways to connect with the natural world

"Deepen your relationship with the natural world through thoughtful essays and 75 delightfully inventive recipes that feature seasonal ingredients, plus techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need toconnect with the Earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Chef and author Ashley Rodriguez introduces readers to the basics of foraging, why it's important, how easy it can be, and offers tips

 
Brooks Headley's fancy desserts - the recipes of Del Posto's James Beard Award-winning pastry chef

A punk band drummer turned executive pastry chef features ninety-seven unorthodox recipes using fruit, vegetables, grains, chocolate, seeds, and nuts to create unique desserts.

 
Cookies & crumbs - chunky, chewy, gooey cookies for every mood

"Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites--think Coffee and Cardamom or Melt-in-the-middle S'mores--you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat,

 
All about Braising- The Art of Uncomplicated Cooking

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.

 
The simple heart cure diet and meal plan - 28 days of healthy meals and over 100 delicious and easy recipes

"Based on the concepts pioneered in The Simple Heart Cure, this companion guide, The Simple Heart Cure Diet and Meal Plan, works by reducing major heart disease risk factors: high cholesterol, high blood pressure, diabetes and pre-diabetes, and obesity. Eating right with this simple (and tasty) meal plan will help you live a life worth living! Dr. Crandall outlines the steps you can take to change your diet and get on a path to better health"--

 
Living vegan
Date added:
Apr 18, 2024
Living vegan

This valuable resource for anyone who practices or is considering veganism offers easy recipes, money-saving tips, advice for talking to people about veganism and ideas for dealing with the skeptics, along with simple action plans for transitioning to thevegan way of life.

 
 
Open Wide - A Cookbook for Friends
Date added:
Apr 16, 2024
Open Wide - A Cookbook for Friends

 
Gather & grill - 100+ smokin' hot recipes from the McLemore boys

A father and son barbecuing duo offer a cookbook of 100 budget-friendly, homespun, comfort food made by smoking, grilling and frying including Reverse Seared Tomahawk Steaks, Smoked Jalapeno Bacon Mac and Cheese and 3-Step Smoked Brisket.

 
Kismet - bright, fresh, vegetable-loving recipes

"Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100 bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. Starring over 100 recipes, Kismet captures the casual, super fresh, vegetable-forward cooking the award-winning Los Angeles restaurant is known for. Thoughtfully adapted for home cooks, recipes like Persimmon Caper Salad and Harissa Party Wings are a tantalizing blend of casual California cool an

 
The official Stardew Valley cookbook.
Date added:
Apr 11, 2024
The official Stardew Valley cookbook.

"An immersive cookbook based on the farming, foraging, and community role-playing video game, The Official Stardew Valley Cookbook celebrates seasonal ingredients through unique recipes inspired from the game"--

 
The feel good foodie cookbook
Date added:
Apr 11, 2024
The feel good foodie cookbook

"During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional Mediterranean recipes. Jawad initially joined Instagram to find inspiration and learn new cooking techniques, but she started creating her own content on her blog Feel Good Foodie to help make healthy cooking easy. She quickly became well-known for her unfussy, healthy meals that are elevated with Mediter

 
Mocktail party - 75 plant-based, non-alcoholic mocktail recipes for every occasion

"Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about thebenefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of hangovers and don't want to drink sugar-loaded, processed sodas instead, then these healthy and del

 
Health Nut- A Feel-Good Cookbook
Date added:
Apr 4, 2024
Health Nut- A Feel-Good Cookbook

"Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food-from smoothies to salads to grain bowls and tofu stir-fries?giving the genre a playful and delicious update, amping up the colors, textures, and flavors, and adding her own innovations that challenge our

 
Fizz - 80 joyful cocktails and mocktails for every occasion

"Here are 80 seriously simple alcoholic and booze-free cocktails that will help you bring joyful moments to the everyday; all you need to do is add sparkles. Whether it's champagne, cava, prosecco, cider, beer, tonic, soda, ginger ale, or kombucha, theseare wonderful bubbly recipes for every occasion"--

 
Fizz - 80 joyful cocktails and mocktails for every occasion

"Here are 80 seriously simple alcoholic and booze-free cocktails that will help you bring joyful moments to the everyday; all you need to do is add sparkles. Whether it's champagne, cava, prosecco, cider, beer, tonic, soda, ginger ale, or kombucha, these are wonderful bubbly recipes for every occasion"--

 
Cooking con Claudia - 100 authentic, family-style Mexican recipes

"Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book"--

 
Koreaworld - A Cookbook
Date added:
Mar 22, 2024
Koreaworld - A Cookbook

 
The MeatEater outdoor cookbook - wild game recipes for the grill, smoker, campstove, and campfire

"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into thewild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether

 
Bite by bite - nourishments & jamborees

In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores t

 
The SalviSoul cookbook - Salvadoran recipes & the women who preserve them

"A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women"--

 
The bean book - 100 recipes for cooking with all kinds of beans, from the rancho gordo kitchen

"From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"--

 
North wild kitchen - home cooking from the heart of Norway

Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different a

 
Everyday delicious - 30 minute(ish) home-cooked meals made simple

"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours pl

 
Sugar Taco at home - plant-based Mexican recipes from our LA restaurant

"Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor

 
Jang - gochujang, doenjang, ganjang, and the soul of Korean cooking

"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs.

 
Classic French Recipes
Date added:
Feb 22, 2024
Classic French Recipes

 
Outlander cocktails - the official drinks guide inspired by the series.

"Drink like a Highlander with this lively cocktail and bar snacks cookbook inspired by New World colony history, time travel, and family loyalty from the beloved Outlander series and Starz original show"--