New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Big whiskey - Kentucky Bourbon, Tennessee Whiskey, the rebirth of rye, and the distilleries of America's premier spirits region Big whiskey - Kentucky Bourbon, Tennessee Whiskey, the rebirth of rye, and the distilleries of America's premier spirits region

"On the trail to America's signature spirit! ... Discover the storied history and renaissance of America's premier whiskey region with this definitive field guide to its signature spirit. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, BIG WHISKEY takes you behind the scenes at distilleries throughout both states. This book is bursting with in-depth, up-to-date profiles from esteemed heritage brands to distilleries whose first barrels are still aging. This ele

Oct 16, 2018
Build-a-bowl - whole grain + vegetable + protein + sauce = meal Build-a-bowl - whole grain + vegetable + protein + sauce = meal

Sizemore introduces you to creative combinations-- from breakfast through dinner-- for meals-in-a-bowl! Her fuss-free method starts with a grain base, adds a layer of fresh vegetables and herbs, follows that with a lean protein, and then finishes it off with a flavorful sauce. The result is a delectable super-powered meal. And the beauty is-- every combination can be customized, making it a perfect solution for feeding everyone at the table!

Oct 16, 2018
Casablanca - my Moroccan food- recipes for modern & traditional dishes Casablanca - my Moroccan food- recipes for modern & traditional dishes

Oct 12, 2018
Christopher Kimball's Milk Street - Tuesday nights Christopher Kimball's Milk Street - Tuesday nights

A collection of quick recipes for weeknight dining, inspired by Christopher Kimball°´9s Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.

Oct 13, 2018
King Arthur flour whole grain baking - delicious recipes using nutritious whole grains. King Arthur flour whole grain baking - delicious recipes using nutritious whole grains.

A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

Oct 12, 2018
Porto - stories from Portugal's historic Bolhão Market Porto - stories from Portugal's historic Bolhão Market

"Since the nineteenth century, the Bolha¨o Market in Porto has been the culinary hub of Northern Portugal, where farmers, fishermen, and artisan food producers (think wine, cheese, and olive oil) have gathered to sell their products and swap their stories in the open air. Due to the rise of chains and supermarkets, the number of vendors has slowly dwindled, and the market's walls have crumbled into disrepair - but the space still pulses with knowledge earned over generations and the rich culinar

Oct 17, 2018
Pull up a chair - recipes from my family to yours Pull up a chair - recipes from my family to yours

As host of the Cooking Channel series Dinner at Tiffani's, Thiessen showcases her classic-with-a-twist recipes and knack for hosting a good time. The recipes in this cookbook are the kind that bring people together, designed for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs. -- adapted from inside front cover.

Oct 12, 2018
Real life dinners Real life dinners

"Fun, fresh, and fast recipes for family dinners from the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome and New York Times bestseller Girl, Wash Your Face. Real life isn't a series of stylized air-brushed photos. It's crazy, chaotic, beautiful, and funny, and it can knock you right off balance. But cooking and eating as a family has always been at real life's core. Making sure your family is fed makes a day a success, and truly taking the time to give them som

Oct 12, 2018
Sister Pie - the recipes & stories of a big-hearted bakery in Detroit Sister Pie - the recipes & stories of a big-hearted bakery in Detroit

A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.

Oct 16, 2018
SkinnyTaste one and done - 140 no-fuss dinners for your Instant Pot, slow cooker, air fryer, sheet pan, skillet, dutch oven & more SkinnyTaste one and done - 140 no-fuss dinners for your Instant Pot, slow cooker, air fryer, sheet pan, skillet, dutch oven & more

This cookbook is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. Author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook -- in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel mea

Oct 12, 2018
The book of Jewish food - an odyssey from Samarkand to New York The book of Jewish food - an odyssey from Samarkand to New York

In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her.

Oct 16, 2018
The bread and salt between us - recipes and stories from a Syrian refugees kitchen The bread and salt between us - recipes and stories from a Syrian refugees kitchen

Oct 17, 2018
The German cookbook The German cookbook

"Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry

Oct 15, 2018
The great Minnesota cookie book - award-winning recipes from the Star Tribune's holiday cookie contest The great Minnesota cookie book - award-winning recipes from the Star Tribune's holiday cookie contest

"A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune's popular holiday cookie contest. These are winning cookies in every sense, the best of the best chosen by the contest's judges, accompanied by beautiful photographs as instructive as they are enticing"--

Oct 16, 2018
The jewelled table - cooking, eating & entertaining the Middle Eastern way The jewelled table - cooking, eating & entertaining the Middle Eastern way

Oct 12, 2018
The world atlas of coffee - from beans to brewing -- coffees explored, explained and enjoyed The world atlas of coffee - from beans to brewing -- coffees explored, explained and enjoyed

The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee -- Provided by publisher.

Oct 12, 2018
Wholefood baking Wholefood baking

Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.

Oct 16, 2018