New arrivals added to our Cookbook Collection in the last 7 days
Date added:
Apr 17, 2025
"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting"--
Date added:
Apr 17, 2025
"A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific"--
Date added:
Apr 17, 2025
Date added:
Apr 17, 2025
Date added:
Apr 14, 2025
"A bright and splashy tribute to the iconic cocktail, with more than 60+ recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe"--
"A passionate debut cookbook celebrates Caribbean food, its legacy preserved--and, ultimately, transformed--by the kinship of those who share food"--
Date added:
Apr 14, 2025
Date added:
Apr 14, 2025
"An enthralling and intimate collection of essays and recipes that explores the history of eight countries to understand the impact of human conflict on a culture's cuisine and food system, from the James Beard Award-winning author of In Bibi's Kitchen"--
Date added:
Apr 14, 2025
"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes"--
"Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen"--
Sixty simple recipes, plus sixty quick assembly meal ideas, along with meal plans and kitchen tips designed to streamline meal preparation, emphasizing efficiency, adaptability and the value of shared family meals.
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity
Date added:
Apr 7, 2025
"When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care. After all, his way of life is simple, guided by the seasons--he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him. But it turns out that people from all over the country (and even the world) connected with Kaleb's simple, back
Date added:
Apr 7, 2025
"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food and its indelible impact on the foodways of the African diaspora through the lens of his own deeply personal story. Born in New York as the