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The official five nights at Freddy's cookbook

"The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is packed with mouthwatering recipes that are hauntingly delicious"--

 
Roots, heart, soul - the story, celebration, and recipes of Afro cuisine in America

"Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behin

 
The kitchen diaries - a year in the kitchen with Nigel Slater

Beloved British food writer Nigel Slater presents a year long record of his grocery shopping, cooking, and entertaining, along with endearing culinary stories and witticisms plus dozens of recipes and full-color photographs.

 
Classic French Recipes
Date added:
Feb 22, 2024
Classic French Recipes

 
Nitehawk Cinema presents - movie-inspired menus from Brooklyn's dine-in theater

"Recipes from the bar and kitchen of Brooklyn's pioneering independent movie house. Great food and original cocktails curated to each night's classic or contemporary film screening has made Nitehawk's kitchen famous-a pioneer of the dine-in theater movement. Nitehawk Cinema in Williamsburg, and now at its second location in Prospect Heights, has transcended its local gem status and become an icon of New York City since its opening in 2011. In his first ever book, owner Matthew Viragh and his tea

 
Jang - gochujang, doenjang, ganjang, and the soul of Korean cooking

"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs.

 
 
Dishoom - "from Bombay with love"
Date added:
Feb 15, 2024
Dishoom - "from Bombay with love"

 
The French ingredient - making a life in Paris one lesson at a time

"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. WhenJane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end

 
French from the Market
Date added:
Feb 2, 2024
French from the Market

 

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