New arrivals added to our Cookbook Collection in the last 7 days
Date added:
Mar 9, 2026
"Web 'About this Book' headline The author of Cook Real Hawai'i brings the essence of Hawai'i cuisine to everyday cooking with unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes. Beloved chef and two-time Top Chef fan favorite Sheldon Simeon's food joyfully reflects Hawai'i's flavors and cooking styles, a mixture of island influences including Native Hawaiian, Filipino, Japanese, Chinese,
"A hybrid memoir and cookbook about one transformative year of desire, indulgence, and dessert. With pith and passion, Tanya tells the story of how she turned the kitchen into a makeshift therapy couch, where baking is an act of self-love and the endless pursuit for excellence and precision is superseded by the pursuit of simple pleasures"-- Provided by publisher.
Date added:
Mar 5, 2026
Date added:
Mar 3, 2026
Are you tired of constantly worrying about hidden ingredients that could trigger your alpha-gal allergy? Have you struggled to find safe, enjoyable meals that fit your dietary needs? Do you want to reclaim the joy of cooking and eating without fear? This cookbook is your answer! The Alpha-Gal Allergy Cookbook for Beginners is the ultimate resource for anyone newly diagnosed with alpha-gal syndrome or those simply looking for a safe, reliable way to enjoy delicious, mammal-free meals. Designed sp
"From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha's hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge-until now. Inside, find a fascinating exploration of over 25 citrus varieties. Thirty-five sweet and savory recipes will help you use up a bumper crop or make the most of the brightest fruits of the season"-- Provided by publisher.
Date added:
Feb 16, 2026
Tavern on the Green Cookbook is designed for both the home cook and accomplished chef and will replicate the Tavern dining experience, featuring delicious food prepared with the flare of French-trained Executive Chef Bill Peet. With clear instructions and beautiful photographs, fans can recreate delicious meals at home, as well as read historical snapshots about the restaurant's nearly 100 year history.

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