New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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A burger to believe in - recipes and fundamentals A burger to believe in - recipes and fundamentals

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grindi

May 18, 2018
Easy culinary science for better cooking - recipes for everyday meals made easier, faster and more delicious Easy culinary science for better cooking - recipes for everyday meals made easier, faster and more delicious

"Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking. In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin's approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential. Jessica will expand your skill set and confidence in the kitchen, all while creating tasty culinary ma

May 22, 2018
Prep-ahead breakfasts & lunches - 75no-fuss recipes to save you time & money Prep-ahead breakfasts & lunches - 75no-fuss recipes to save you time & money

May 21, 2018
Saladish - a crunchier, grainier, herbier, heartier, tastier way with vegetables Saladish - a crunchier, grainier, herbier, heartier, tastier way with vegetables

A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors--rich, sharp, sweet, and salty. Toss all together and voila: an irresistible symphony that's at once healthy and utterly delicious.

May 21, 2018
Soul - a chef's culinary evolution in 150 recipes Soul - a chef's culinary evolution in 150 recipes

Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.

May 18, 2018
The autoimmune solution cookbook - over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases The autoimmune solution cookbook - over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases

"Nine in ten Americans suffer from inflammation or an autoimmune disorder--conditions for which conventional medicine has no cure. Minor irritations like rashes and runny noses are ignored, while chronic and debilitating diseases like Crohn's and rheumatoid arthritis are handled with a cocktail of toxic treatments that fail to address their root cause. But as Dr. Amy Myers revealed in The Autoimmune Solution, there are solutions. In this invaluable cookbook, she now shows you how to repair your

May 17, 2018
The bialy eaters - the story of a bread and a lost world The bialy eaters - the story of a bread and a lost world

"A passion for bialys, those chewy, crusty rolls with the toasted onion center, drew Mimi Sheraton to the Polish town of Bialystok to explore the history of this Jewish staple. Carefully wrapping, drying, and packing a dozen American bialys to ward off translation problems, she set out from New York in search of the people who invented this marvelous bread. Instead, she found a place of utter desolation, where turn-of-the-century massacres, followed by the Holocaust, had reduced the number of Je

May 18, 2018
The Cocktail Guy - Infusions, distillations and innovative combinations The Cocktail Guy - Infusions, distillations and innovative combinations

Master Mixologist - The Daily Telegraph Imaginative, daring and flying the flag for the savoury-beverage trend - Harper's Bazaar The drink industry's answer to Heston Blumenthal - Square Meal Pioneering Bartender - City A.M. Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair. In this, his first

May 21, 2018
The Graham Kerr Cookbook The Graham Kerr Cookbook

A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's The Galloping Gourmet.--Amazon.

May 21, 2018
Tots! - 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie Tots! - 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie

"It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-

May 17, 2018
Unicorn food - rainbow treats and colorful creations to enjoy and admire Unicorn food - rainbow treats and colorful creations to enjoy and admire

May 18, 2018