New Adult Nonfiction Books

New Arrivals Added To Our Adult Nonfiction Collection in the last 7 days

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Titlesort ascending Date added
The one-percent edge - small changes that guarantee relevance and build sustainable success by Solovic, Susan Wilson, author. The one-percent edge - small changes that guarantee relevance and build sustainable success

Feb 16, 2018
The new Koreans - the story of a nation by Breen, Michael, 1952- author. The new Koreans - the story of a nation

Feb 16, 2018
The New Girl - A Trans Girl Tells It Like It Is by Styles, Rhyannon The New Girl - A Trans Girl Tells It Like It Is

Feb 15, 2018
The movie art of Syd Mead - visual futurist by Mead, Syd, author. The movie art of Syd Mead - visual futurist

The Movie Art of Syd Mead: Visual Futurist represents the most extensive collection of Mead's visionary work ever printed, compiling hundreds of images, sketches and concept arts from a career spanning almost 40 years, many of which have never been seen in print before. Each entry provides a unique insight into the processes involved in Mead's practice as well as illuminating the behind-the-scenes work involved in creating a fully realized, cinematic depiction of the future. With such a plethora

Feb 19, 2018
The mountain guide manual - the comprehensive reference-- from belaying to rope systems and self-rescue by Chauvin, Marc, author. The mountain guide manual - the comprehensive reference-- from belaying to rope systems and self-rescue

Feb 15, 2018
The moralist - Woodrow Wilson and the world he made by O'Toole, Patricia, author. The moralist - Woodrow Wilson and the world he made

Feb 15, 2018
The Minimalist Kitchen - 100 Wholesome Recipes, Essential Tools, and Efficient Techniques by Coleman, Melissa The Minimalist Kitchen - 100 Wholesome Recipes, Essential Tools, and Efficient Techniques

Feb 15, 2018
The Manson Women and Me - Monsters, Morality, and Murder by Meredith, Nikki The Manson Women and Me - Monsters, Morality, and Murder

Feb 15, 2018
The little book of stress relief by Posen, David B. The little book of stress relief

Feb 15, 2018
The less is more garden - big ideas for designing your small yard by Morrison, Susan, 1963- author. The less is more garden - big ideas for designing your small yard

Feb 15, 2018
The Instant Pot Cookbook by Williams Sonoma Test Kitchen (COR) The Instant Pot Cookbook

Feb 15, 2018
The Indian world of George Washington - the first President, the first Americans, and the birth of the nation by Calloway, Colin G. (Colin Gordon), 1953- author. The Indian world of George Washington - the first President, the first Americans, and the birth of the nation

"An authoritative, sweeping, and fresh new biography of the nation's first president, Colin G. Calloway's book reveals fully the dimensions and depths of George Washington's relations with the First Americans."--Provided by publisher.

Feb 15, 2018
The immune system - a very short introduction by Klenerman, Paul, author. The immune system - a very short introduction

The immune system is central to human health and the focus of much medical research. Growing understanding of the immune system, and especially the creation of immune memory (long lasting protection), which can be harnessed in the design of vaccines, have been major breakthroughs in medicine. Paul Klenerman describes the immune system, and how it works in health and disease. In particular he focuses on the human immune system, considering how it evolved, the basic rules that govern its behaviour

Feb 17, 2018
The hygge life - embracing the Nordic art of coziness through recipes, entertaining, decorating, simple rituals, and family traditions by Gunnar Karl Gíslason, author. The hygge life - embracing the Nordic art of coziness through recipes, entertaining, decorating, simple rituals, and family traditions

Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge. Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures (putting wool blankets and warm cider out for guests) or larger undertakings (building bonfires and

Feb 16, 2018
The great stain - witnessing American slavery by Rae, Noel (Noel Martin Douglas), author. The great stain - witnessing American slavery

Feb 15, 2018
The Geraldo show - a memoir by Rivera, Geraldo, author. The Geraldo show - a memoir

Feb 15, 2018
The geocaching handbook - the guide for family friendly, high-tech treasure hunting by Cameron, Layne Scott, author. The geocaching handbook - the guide for family friendly, high-tech treasure hunting

Feb 15, 2018
The future of humanity - terraforming Mars, interstellar travel, immortality, and our destiny beyond Earth by Kaku, Michio, author. The future of humanity - terraforming Mars, interstellar travel, immortality, and our destiny beyond Earth

"Formerly the domain of fiction, moving human civilization to the stars is increasingly becoming a scientific possibility--and a necessity. Whether in the near future due to climate change and the depletion of finite resources, or in the distant future due to catastrophic cosmological events, we must face the reality that humans will one day need to leave planet Earth to survive as a species. World-renowned physicist and futurist Michio Kaku explores in rich, intimate detail the process by which

Feb 19, 2018
The Four Roads to Heaven - France and the Santiago Pilgrimage by Mullins, Edwin The Four Roads to Heaven - France and the Santiago Pilgrimage

Feb 15, 2018
The food explorer - the true adventures of the globe-trotting botanist who transformed what America eats by Stone, Daniel (Daniel Evan), 1985- author. The food explorer - the true adventures of the globe-trotting botanist who transformed what America eats

"In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable hunger to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Boarding a steamship, Fairchild embarked with li

Feb 19, 2018

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