New Cookbooks
New arrivals added to our Cookbook Collection in the last 7 days
Date added:
Feb 2, 2023
"In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
Date added:
Jan 30, 2023
"From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people,
Date added:
Jan 30, 2023
Date added:
Jan 26, 2023
"From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In My First Posicle, Zosia Mamet has curated some of the most prominent voices i
Date added:
Jan 25, 2023
"One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle u
"From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America's history with pie has not always been so sweet. After all, it was a slice of cherry pie at the Woolworth's lunch counter on a cool February afternoon that helped to spark the Greensboro sit-ins and ignited a wave of anti-segregation protests across the South during the civil rights movement. Mol
"Take the drudgery out of the midday meal with Lunchbox-an adult's guide to creating 75 unique, healthful, and delicious lunchboxes for children ages 3 to 10. For many parents, packing or preparing a healthy and satisfying lunch for their child can be a daunting task. But with breakfast being the most routine meal and dinner often a struggle, lunchtime is an opportunity to get your little ones to explore new foods, fuel up on nutrients, and sample a range of ingredients. Each meal in Lunchbox is
"More than eighty lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors"--
Date added:
Jan 19, 2023
"115 recipes from Brooklyn's The Dynamite Shop for young budding home chefs to cook for their families, themselves, or their communities, perfecting their kitchen skills along the way. When Sara Kate Gillingham and Dana Bowen founded The Dynamite Shop inBrooklyn, they wanted to create a space where kids could learn fundamental, practical kitchen skills that they could carry into their home kitchens and real life. But they also wanted to teach kids about food on a deeper level: how food connects
"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"--
"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"--
"Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible portrait of modern Sri Lankan cuisine. In more than 80 recipes, Shanmugalingam takes her favorite parts
"The funny and poignant family behind the hugely popular multigenerational blog, The Woks of Life, share 100 of their favorite home-cooked and restaurant-style Chinese recipes, along with game-changing Chinese cooking secrets, that will become a part of your family story, too"--
"In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time. Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2, 3 or 8 tier cake or perfectly piping decorations, Rahul brings forensic insight into why things don't work and how to fix them. He also discusses how to achieve the perfect flavor pairing, the different elements of cake fillings
"James Hoffmann is an entrepreneur and the international name in coffee, combining guru-level knowledge with a wonderful ability to communicate it. James runs Square Mile Coffee, as well as creating extremely informative, and popular, coffee and equipmentreviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the bas
Date added:
Jan 18, 2023
"A one-of-a-kind guide to organizing your fridge--including practical tips for meal prep and storage, plus more than 100 recipes--that makes it easier to eat better, save money, and get the most out of your food"--
The author demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte and the perfect espresso. -- adapted from Amazon.com.