Going paleo? Forget buying overpriced specialty flours and high-end meats-- Robins shows you how to use easy-to-find, less expensive ingredients to create amazingly flavorful, healthy meals in half the time with your Instant Pot® or other multifunction cooker. These recipes make healthy eating easy and attainable on any budget, any night of the week. -- adapted from back cover

"From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired, yet approachable for home cooks. Here are a few you won't want to miss: Sweet-and-Sour Baby Back Ribs, Five-Spice Seared Duck Breast with Kumquat Mustard, Scallion Pancakes with Hazelnut Pesto, Seared Scallops with Spicy Black Bean Sauce, S

"What if we were to bring people to the table and have a conversation about the future of food and our role in it? Our answer became the Community Table Accord, a set of 10 principles we choose to live by. This is a documentation of a year-long dinner series where we paired passionate chefs with dedicated farmers and demonstrated what was possible when we value all aspects of food. This book brings together in-depth conversations with farmers and chefs, alongside actionable tips for the home, ga

Gesine Bullock-Prado has perfected a method for creating eye-catching and spectacular cakes. Her step-by-step instructions for baking, piping, and making decorations make each bit manageable.

"Hangovers have plagued human beings for about as long as civilization has existed (and arguably longer), so there has been plenty of time for cures to be concocted. But even in 2018, little is actually known about hangovers, and less still about how to cure them. Cutting through the rumor and the myth, Hungover explores everything from polar bear swims, to saline IV drips, to the age-old hair of the dog, to let us all know which ones actually work. And along the way, Bishop-Stall regales reader

"The beloved host of QVC's In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time--without skimping on flavor. Time is the one thing everybody wants--and the one thing nobody has enough of. Time to spend with your family, time to share meals together. Now, thanks to David Venable's supermarket shortcuts and an array of innovative kitchen appliances, you can save precious time and still prepare incredible meals. For more than two decades,

This versatile collection of recipes from Dr. Karen S. Lee, author of Paleo Cooking with Your Air Fryer, helps you enjoy all the benefits of the Keto diet, without time-consuming meal prep and planning. Whether your goal is to lose weight, boost your energy or adopt an all around healthier lifestyle, make your life easier with low-carb, high-fat, sugar-free dishes that the whole family will love. Plus, all of the recipes are made with common, affordable ingredients found in any well-stocked pant

"Chapters include: Bread, including a low-carb Rosemary Focaccia and Sesame Parmesan Crackers; Eggs and Frittatas, which features three Omelette Pizza recipes; Protein Pots such as a Chicken, Avocado and Chilli Pot with Miso Dressing; Very Veggie, including a courgette noodle salad; the Sweet Satisfaction of Papaya Creams and Chocolate, Date and Orange Mousse; and more. The 100 innovative international recipes show that easy-to-prepare, quick-to-cook low carb food can still be filling and entici

Overview: The long-awaited follow-up to the megabestseller Kitchen Confidential. In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and